Slow juicers may need to rebrand. Masticating juicers, also known as cold press juicers or slow juicers, are the best juicers to buy. However, their "slow" label puts some customers off.
In fact, slow juicers actually work very fast. You'll be drinking fresh, delicious, and most importantly, healthy juice in no time. So why are they called slow juicers? We answer this question and more in below.
What is A Slow Juicer?
Masticating or slow juicers use blades to slowly squeeze juice from items, which has several benefits:
- Do not tarnish nutrients and enzymes that fast motors destroy.
- They don't add as much heat as fast blades and motors do, so your product can maintain its integrity.
- Pulp, seeds, and other items are properly separated for a better tasting and cleaner juice. Fewer juices have a higher concentration of minerals.
- Fast blades chop fruits and vegetables, exposing them to air, which accelerates oxidation. Therefore, the shelf life of the juice will also be longer when cold pressed in a masticating juicer.
- They break down ingredients more thoroughly, releasing more nutrients into the juice.
So How Slow Is The Slow Juicer?
Not slow at all! Slow juicers deliver fresh juice in minutes -- if not seconds. The term slow is used to describe the way the blade works. Yes, their blades work slower compared to less expensive juicers.
But those juicers, known as centrifugal juicers, use blazingly fast motors and blades that jolt through fruits and vegetables — destroying integrity and adding oxidation to the process even faster. They retain less nutrients and provide less than ideal juice.
With the masticating juicer, you can squeeze what you want out of the juice. It’s a delicious way to enjoy nutrition and improve your health. "Fast" juicing destroys nutrients, so you will lose the benefits of juicing from the moment you press to begin.